IPA UMA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA UMA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALBERT
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 11th 2019
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

1.056
1.013
5.6%
59.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,250 g Simpsons - Golden Promise1250 g Golden Promise 37 4.91 92.6%
100 g Simpsons - T50100 g T50 34 131.93 7.4%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil at 67 °C 60 min 40.74 39.1%
6.25 g Cascade6.25 g Cascade Hops Leaf/Whole 7 Boil at 67 °C 30 min 15.65 19.5%
6.25 g Fuggles6.25 g Fuggles Hops Leaf/Whole 4.5 Boil at 67 °C 5 min 2.61 19.5%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.2
Mash volume with grains (equipment estimates 0.4 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 4.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 0.5
Top off amount 4.7
Going into fermentor 5.2
Total: 8.8  
Equipment Profile Used: System Default
"IPA UMA" American IPA beer recipe by ALBERT. All Grain, ABV 5.56%, IBU 59.01, SRM 16.93, Fermentables: (Golden Promise, T50) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 20:03 UTC