Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:12.1 °P
(recipe based estimate)
Post Boil Gravity:13.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:175 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
Strike water volume at mash thickness of 1.4 qt/lb
4.03
16.1
Mash volume with grains
4.95
19.8
Grain absorption losses
-1.44
-5.8
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
4.16
16.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
6.5
26
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
6
24
Hops absorption losses (whirlpool, hop stand)
-0.08
-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
5.5
22
Total:
8.19
32.8
Equipment Profile Used:
System Default
"52nd Street Pale Ale" American Pale Ale beer recipe by Aje1967. All Grain, ABV 5.31%, IBU 30.19, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Simcoe, Mosaic, El Dorado) Other: (Whirlfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum)