Dorada PB - Beer Recipe - Brewer's Friend

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Dorada PB

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 11th 2019
1.049
1.011
4.9%
19.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.19 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 9.35 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.65 ml Phosphoric acid Water Agt Mash 1 hr.
2.93 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
27/09/2019 PB PMY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 3 95 70 15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 60 min
25 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 32.5
Mash volume with grains (equipment estimates 30.3 L) 35.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 22
Going into fermentor (equipment estimates 22 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"Dorada PB" Blonde Ale beer recipe by DANIEL ANDRES RODRIGUEZ. Extract, ABV 4.91%, IBU 19.54, SRM 5.43, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 13:34 UTC