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ESB

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 11th 2019
1.058
1.012
6.0%
42.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 90%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 First Wort 0 min 23.49 13.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.39 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 6.39 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.35 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 15.4
Mash volume with grains (equipment estimates 19.3 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.2
Top off amount 2
Volume into fermentor 10.2
Total: 15.4  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Brewer #268853. BIAB, ABV 6%, IBU 42.62, SRM 10.75, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 14:21 UTC