HOPALE - Beer Recipe - Brewer's Friend

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HOPALE

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday October 11th 2019
1.039
1.009
3.9%
25.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg House of Malt - Pilsner Malt3.75 kg Pilsner Malt 34.6 2.1 75%
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5%
0.25 kg Briess - Brewers Yellow Corn Flakes0.25 kg Brewers Yellow Corn Flakes 34.5 0.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 17 Boil at 100 °C 60 min 25.09 10.5%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 17 Dry Hop at 20 °C 5 days 36.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Boil 1 hr.
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 67 °C 60 min
5 L Sparge 80 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.9
Mash volume with grains (equipment estimates 23.6 L) 24.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 22.3
Volume into fermentor 28
Total: 20.9  
Equipment Profile Used: System Default
"HOPALE" Blonde Ale beer recipe by Hophack. BIAB, ABV 3.89%, IBU 25.09, SRM 5.53, Fermentables: (Pilsner Malt, Toffee Malt, Light Crystal Malt, Rolled Oats, Brewers Yellow Corn Flakes) Hops: (Strata , Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-07-21 02:34 UTC