Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,892 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 94% | |
155 g | American - Smoked Malt | 37 | 5 | 3% | |
153 g | American - Belgian-Café | 30 | 1332.77 | 2.9% | |
3 g | Maltodextrin | 39 | 0.1% | ||
5,203 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 15 min | 67.11 | 100% | |
46 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon | Water Agt | Boil | 0 min. | |
2 each | Pomerans | Water Agt | Boil | 0 min. | |
3 g | Cardemum | Water Agt | Boil | 0 min. | |
1 each | Dryed Ginger | Water Agt | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.2 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.5 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18.6 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18.6 |
Total: | 30.8 |
Equipment Profile Used: | System Default |