RUMPELSTILTSKIN - Beer Recipe - Brewer's Friend

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RUMPELSTILTSKIN

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BENNO
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 11th 2019
1.060
1.011
6.3%
67.1
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,892 g United Kingdom - Maris Otter Pale4892 g Maris Otter Pale 38 8.51 94%
155 g American - Smoked Malt155 g American - Smoked Malt 37 5 3%
153 g American - Belgian-Café153 g Belgian-Café 30 1332.77 2.9%
3 g Maltodextrin3 g Maltodextrin 39 0.1%
5,203 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Tyskland - Polaris46 g Polaris Hops Pellet 20.5 Boil 15 min 67.11 100%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Water Agt Boil 0 min.
2 each Pomerans Water Agt Boil 0 min.
3 g Cardemum Water Agt Boil 0 min.
1 each Dryed Ginger Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.6 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.6
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Brewdate 11.10.2019
Bottled 01.11.2019

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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 21:44 UTC