Ct DIPA - Beer Recipe - Brewer's Friend

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Ct DIPA

270 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday October 11th 2019
1.081
1.022
7.8%
73.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 40%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.53 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Wyeast - Beer Nutrient Water Agt Boil 55 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.97 39.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Ct DIPA" American IPA beer recipe by Andersonjohnl. BIAB, ABV 7.8%, IBU 72.98, SRM 4.67, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats, DME Pilsen Light) Hops: (Mosaic, Columbus, Simcoe) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 01:05 UTC