tropikal ipa shqiptar koska birra - Beer Recipe - Brewer's Friend

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tropikal ipa shqiptar koska birra

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: moon tropikal
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday October 10th 2019
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

1.067
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6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 79.8%
300 g German - Carapils300 g Carapils 35 1.3 3.7%
250 g German - CaraRye250 g CaraRye 34 67 3.1%
400 g Flaked Rye400 g Flaked Rye 36 2.8 4.9%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
8,150 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.27 2.1%
20 g El Dorado20 g El Dorado Hops Pellet 12.4 Boil 60 min 24.05 8.6%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 10 min 4.36 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.83 8.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 5 min 0.1 8.6%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 0 min 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil 0 min 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 8.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 2.98 8.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Whirlpool at 85 °C 0 min 0.99 4.3%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Whirlpool at 85 °C 0 min 1.48 4.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.3 Dry Hop at 19 °C 5 days 1.3%
25 g El Dorado25 g El Dorado Hops Pellet 12.4 Dry Hop at 19 °C 5 days 10.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 4.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 12.9%
233 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
8 tsp Pasion fruit (Çarkıfelek meyvesi) Flavor Boil 10 min.
200 g Mango püresi Flavor Boil 10 min.
250 g Lychee (Liçi meyvesi) Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.7 2 6 38.1 80.6 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash Infusion -- 38 °C 20 min
Mash Infusion -- 67 °C 50 min
Protein Fly Sparge -- 76 °C 10 min
13 L Yağmurlama Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 26
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

07/02/2020 yapıldı
16/02/2020 3 gr amarillo 25gr el dorado
21/02/2020 şişelendi

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  • Last Updated: 2020-02-28 20:33 UTC