Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
384 oz | Apple Juice - Apple Juice | 6 | 1 | 100% | |
384 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 tsp | potassium metabisulfite | Other | Primary | 14 days | |
0.40 tsp | potassium sorbate | Other | Primary | 14 days | |
4 tsp | Starbucks Pumpkin Spice Topping | Spice | Primary | 7 days | |
1 tsp | Wyeast - Beer Nutrient | Other | Primary | 0 min. | |
2 each | Cans Apple Juice Concentrate | Flavor | Kegging | 0 min. | |
6 ml | Lactic acid | Water Agt | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.77 g | 7.1 qt) | 0.27 | 1.1 |
Volume increase from sugar/extract (early additions) | 2.73 | 10.9 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 0.27 | 1.1 |
Equipment Profile Used: | System Default |