Amber ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
45 min |
27.51 |
21.6% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
10.07 |
39.2% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.02 |
19.6% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.44 |
19.6% |
102 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
27.51 |
21.6% |
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
|
12.53 |
78.4% |
102 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.6 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Amber ale" American Amber Ale beer recipe by naixiy. All Grain, ABV 5.19%, IBU 40.04, SRM 13.34, Fermentables: (Pale 2-Row, Crystal 90L, Amber, Crystal 50L) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 17:39 UTC