Brave New World Lager - Beer Recipe - Brewer's Friend

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Brave New World Lager

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Black Hawk Brewing Supply
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 10th 2019
1.053
1.016
4.8%
32.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.1%
0.25 lb Briess - Brewers Yellow Corn Flakes0.25 lb Brewers Yellow Corn Flakes 34.5 0.8 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Veteran's Blend0.5 oz Veteran's Blend Hops Pellet 14.7 Boil 60 min 31.6 50%
0.50 oz Veteran's Blend0.5 oz Veteran's Blend Hops Pellet 14.7 Boil 1 min 0.35 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.76 27  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Brave New World Lager" Pre-Prohibition Lager beer recipe by Black Hawk Brewing Supply. Extract, ABV 4.82%, IBU 31.95, SRM 4.88, Fermentables: (DME Pilsen Light, DME Pale Ale) Steeping Grains: (Carapils Malt, Brewers Yellow Corn Flakes, Biscuit, Honey Malt) Hops: (Veteran's Blend)
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  • Last Updated: 2019-10-22 17:14 UTC