Flying Rock Pale Ale - Beer Recipe - Brewer's Friend

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Flying Rock Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt McCarthy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 79.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.1%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 5.2%
16 oz Honey16 oz Honey 35 2 8.3%
193.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.93 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.23 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Aroma 10 min 2.93 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Flying Rock Pale Ale" American Pale Ale beer recipe by Matt McCarthy. All Grain, ABV 5.87%, IBU 56.08, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Honey Malt, Honey) Hops: (Willamette, Nugget, Goldings, Crystal, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:36 UTC