Sierra Siggerud - Beer Recipe - Brewer's Friend

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Sierra Siggerud

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 10th 2019
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1.053
1.012
5.3%
45.4
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.60 kg Crisp Malting - Crystal 60L0.6 kg Crystal 60L 33.1 60 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 20.6 11.8%
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 14.98 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.76 17.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 58.8%
170 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 25.5 L) 28
Estimated amount in fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
"Sierra Siggerud" American Pale Ale beer recipe by Torgeir Hovden. All Grain, ABV 5.32%, IBU 45.35, SRM 9.49, Fermentables: (Pale Ale, Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 14:08 UTC