OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Danado de Bom Oatmeal Stout
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 10th 2019
1.062
1.016
6.1%
33.8
38.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 67%
720 g United Kingdom - Crystal 15L720 g Crystal 15L 34 15 9.7%
360 g American - Aromatic Malt360 g Aromatic Malt 35 20 4.8%
140 g American - Black Malt140 g Black Malt 28 500 1.9%
700 g Belgian - Chocolate700 g Chocolate 30 340 9.4%
540 g Flaked Oats540 g Flaked Oats 33 2.2 7.2%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Aurora27 g Aurora Hops Pellet 10.3 Boil 60 min 27.29 27.8%
45 g Savinjski Goldings45 g Savinjski Goldings Hops Leaf/Whole 3.4 Boil 10 min 4.95 46.4%
25 g Savinjski Goldings25 g Savinjski Goldings Hops Leaf/Whole 3.4 Boil 5 min 1.51 25.8%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 37.4
Mash volume with grains (equipment estimates 44.5 L) 42.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"OATMEAL STOUT" Sweet Stout beer recipe by Danado de Bom Oatmeal Stout. BIAB, ABV 6.09%, IBU 33.75, SRM 38.21, Fermentables: (Pale Ale, Crystal 15L, Aromatic Malt, Black Malt, Chocolate, Flaked Oats) Hops: (Aurora, Savinjski Goldings) Other: (Irish Moss, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 05:19 UTC