GIB`s Brown Ale - Beer Recipe - Brewer's Friend

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GIB`s Brown Ale

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 10th 2019
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1.068
1.016
6.9%
36.7
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 73.5%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 78.56 3.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 4.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 2.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 4.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 30.37 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.89 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.47 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 15%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 0 min 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Temperature 69 °C 66 °C 90 min
14 L Skylling Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16 L) 23
Estimated amount in fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"GIB`s Brown Ale" American Brown Ale beer recipe by GIB. All Grain, ABV 6.86%, IBU 36.73, SRM 47.77, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich II, Chocolate, Acidulated Malt, Melanoidin, Amber, Flaked Barley) Hops: (Pacific Gem, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 06:10 UTC