Hallmae Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hallmae Imperial stout

299 calories 36.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Thursday October 10th 2019
1.095
1.032
8.2%
39.2
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 48%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 28.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 4.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 4.8%
0.33 kg Briess - Carapils Malt0.33 kg Carapils Malt 34.5 1.5 3.2%
0.16 kg Briess - Caramel Malt - 40L0.16 kg Caramel Malt - 40L 35.4 40 1.5%
0.12 kg Briess - Chocolate0.12 kg Chocolate 25 350 1.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
10.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 8.61 10.1%
28 g Yakima Chief Hops - German Magnum (13.5 AA)28 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Leaf/Whole 13.5 Boil 60 min 15.09 20.3%
26 g Perle26 g Perle Hops Leaf/Whole 8.2 Boil 45 min 7.81 18.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.74 20.3%
14 g Yakima Valley Hops - Willamette (5 AA)14 g Yakima Valley Hops - Willamette (5 AA) Hops Leaf/Whole 5 Boil 15 min 1.39 10.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.56 20.3%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g daechoo Other Boil 0 min.
50 g ginger Water Agt Boil 0 min.
10 g cinnamon stick Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.7
Mash volume with grains (equipment estimates 23 L) 38.4
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 22.4  
Equipment Profile Used: System Default
"Hallmae Imperial stout" Russian Imperial Stout beer recipe by jiwa. All Grain, ABV 8.24%, IBU 39.19, SRM 41.57, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramel Malt - 60L, Munich Type I, Roasted Barley, Carapils Malt, Caramel Malt - 40L, Chocolate, Lactose (Milk Sugar)) Hops: (Nugget, Yakima Chief Hops - German Magnum (13.5 AA), Perle, Cascade, Yakima Valley Hops - Willamette (5 AA)) Other: (daechoo, ginger, cinnamon stick)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 00:58 UTC