pumpkin ale - Beer Recipe - Brewer's Friend

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pumpkin ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 9th 2019
1.058
1.013
5.9%
28.5
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 78.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 8.7%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 4.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 28.48 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each butternut squash roasted Flavor Boil 15 min.
2.50 tsp cinnamon Spice Boil 10 min.
0.10 tsp ginger Spice Boil 10 min.
0.10 tsp nutmeg Spice Boil 10 min.
1 each protofloc Fining Boil 10 min.
6 ml vanilla extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.7 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 75 °C 67 °C 60 min
6 L Batch Sparge 23 °C 35 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 17  
Equipment Profile Used: System Default
"pumpkin ale" Standard/Ordinary Bitter beer recipe by Brewer #268297. All Grain, ABV 5.89%, IBU 28.48, SRM 11.3, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Sugar, Wheat Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, butternut squash roasted, cinnamon, ginger, nutmeg, protofloc, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:45 UTC