Sam adams clone - Beer Recipe - Brewer's Friend

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Sam adams clone

90 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday October 9th 2019
1.030
1.005
3.3%
30.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 49.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 8.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner - (late boil kettle addition) 36 1.5 41%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 30 min 14.71 14.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.9 10.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.13 10.6%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 75 °C 20 min 4.33 25.5%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 38.3%
235 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains (equipment estimates 7.8 L) 28.4
Grain absorption losses -6.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 20.6
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Sam adams clone" Vienna Lager beer recipe by HAKAN's Brewing. All Grain, ABV 3.25%, IBU 30.07, SRM 9.48, Fermentables: (Pale Ale, Caramunich Type 2, Pilsner, CaraAroma) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 06:12 UTC