Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 9th 2019
1.054
1.013
5.4%
20.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 67.6%
2.14 kg United Kingdom - Munich2.14 kg Munich 37 6 20.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.7%
0.21 kg Belgian - Special B0.21 kg Special B 34 115 2%
10.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.91 g Magnum21.91 g Magnum Hops Pellet 15 Boil 60 min 20.24 57.1%
16.43 g Hallertau Mittelfruh16.43 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 42.9%
38.34 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains (equipment estimates 18.4 L) 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 8.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 19.5
Going into fermentor 42
Total: 58.8  
Equipment Profile Used: System Default
"Pumpkin ale" No Profile Selected beer recipe by CitraAvenue. All Grain, ABV 5.4%, IBU 20.24, SRM 7.84, Fermentables: (Pale 2-Row, Munich, Wheat, Special B) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 15:56 UTC