Vienna SMASH - Beer Recipe - Brewer's Friend

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Vienna SMASH

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 9th 2019
1.052
1.013
5.1%
9.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Domestic Hallertau32 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.17 53.3%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.3 46.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -6.1 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Vienna SMASH" No Profile Selected beer recipe by Dhors. All Grain, ABV 5.09%, IBU 9.47, SRM 6.2, Fermentables: (Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 14:34 UTC