Simple Stout - Beer Recipe - Brewer's Friend

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Simple Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 9th 2019
1.051
1.012
5.0%
21.3
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 78.4%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 5.9%
300 g Crisp Malting - Roast Barley300 g Roast Barley 29 500 5.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.8%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 9.7 Boil 60 min 21.31 100%
17 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 4 21 90.9 45 119.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10.2 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.1
Mash volume with grains (equipment estimates 36.2 L) 34.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Simple Stout" Oatmeal Stout beer recipe by Brewer #212729. BIAB, ABV 5%, IBU 21.31, SRM 28.45, Fermentables: (Pale Ale, Crystal 60L, Roast Barley, Rolled Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-31 18:37 UTC