Wounded knee IPA - Beer Recipe - Brewer's Friend

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Wounded knee IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday October 9th 2019
1.067
1.017
6.9%
100.5
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Finland - Pale Ale Malt3.66 kg Pale Ale Malt 36 2 63.8%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 8.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.7%
0.66 kg Castle Malting - CaraRuby0.66 kg CaraRuby 35 19 11.5%
0.42 kg Viking - Wheat Malt0.42 kg Wheat Malt 31 2 7.3%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 45 min 38.72 25.3%
16 g Citra16 g Citra Hops Pellet 11 Boil 45 min 19.81 10.1%
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 10.71 10.1%
16 g Citra16 g Citra Hops Pellet 11 Boil 10 min 7.82 10.1%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 10 min 19.2 21.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.2 12.7%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 0 min 10.1%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
24 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 72 °C 65 °C 20 min
2 L Infusion 76 °C 68 °C 40 min
17 L Batch Sparge 87 °C 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"Wounded knee IPA" American IPA beer recipe by Dalbrekt. All Grain, ABV 6.89%, IBU 100.46, SRM 11.73, Fermentables: (Pale Ale Malt, Cara Plus 100, Cara Malt, CaraRuby, Wheat Malt) Hops: (Amarillo, Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 12:53 UTC