Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | Belgian - Pale Ale | 38 | 3.4 | 66.1% | |
1 kg | Munich Light | 37 | 6 | 9.2% | |
0.60 kg | United Kingdom - Crystal 55L | 34 | 55 | 5.5% | |
0.60 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 5.5% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 4.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.6% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.6% | |
10.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 28.73 | 58.8% | |
35 g | Brewer's Gold | Pellet | 9 | Boil | 10 min | 7.29 | 41.2% | |
85 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
50 g | Cocoa Beans | Spice | Boil | 30 min. | |
30 g | Coffee Beans | Spice | Boil | 10 min. | |
10 g | Tonka Beans | Spice | Boil | 10 min. | |
50 g | Cocoa Beans | Spice | Secondary | 5 days | |
30 g | Coffee Beans | Spice | Secondary | 5 days |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 189.9 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | cefrézés | Temperature | 67 °C | 67 °C | 60 min |
9 L | mash-out | Sparge | 75 °C | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 32.7 |
Mash volume with grains (equipment estimates 34.9 L) | 39.9 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 22.1 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43 L) | 42 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 34 |
Top off amount | 5 |
Going into fermentor | 39 |
Total: | 53.8 |
Equipment Profile Used: | System Default |