Lafage Gold - Beer Recipe - Brewer's Friend

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Lafage Gold

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday October 9th 2019
1.039
1.009
3.8%
24.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg United Kingdom - Pale 2-Row10.4 kg Pale 2-Row 38 2.5 74.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.1%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 18.6%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 3.98 Boil 60 min 10.43 25%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 3.88 Boil 60 min 10.16 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 3.98 Boil 10 min 1.89 12.5%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 3.88 Boil 10 min 1.84 12.5%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 3.98 Boil 0 min 25%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.3 L. Suggest reducing initial water volume to 45.4 L and adding 41.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 81.2 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.3 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 80
Going into fermentor 80
Total: 100.9  
Equipment Profile Used: System Default
"Lafage Gold" British Golden Ale beer recipe by Brewer #227503. All Grain, ABV 3.84%, IBU 24.32, SRM 6.1, Fermentables: (Pale 2-Row, CaraMunich I, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 09:50 UTC