Lafage Gold
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Leaf/Whole |
3.98 |
Boil
|
60 min |
10.43 |
25% |
80 g |
Fuggles80 g Fuggles Hops |
|
Leaf/Whole |
3.88 |
Boil
|
60 min |
10.16 |
25% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
3.98 |
Boil
|
10 min |
1.89 |
12.5% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
3.88 |
Boil
|
10 min |
1.84 |
12.5% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Leaf/Whole |
3.98 |
Boil
|
0 min |
|
25% |
320 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.3 L. Suggest reducing initial water volume to 45.4 L and adding 41.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 81.2 L)
|
79.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.3 L)
|
86 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
100.9
|
Equipment Profile Used: |
System Default |
"Lafage Gold" British Golden Ale beer recipe by Brewer #227503. All Grain, ABV 3.84%, IBU 24.32, SRM 6.1, Fermentables: (Pale 2-Row, CaraMunich I, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 09:50 UTC