Fatøl - Beer Recipe - Brewer's Friend

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Fatøl

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 9th 2019
1.052
1.013
5.1%
20.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 82.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 9.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.7%
0.15 kg Viking - Colorado Honey Malt0.15 kg Colorado Honey Malt 35 6 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 20.83 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 45 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
10 ml Lactic acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Gelatine Water Agt Kegging 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Fatøl" German Helles Exportbier beer recipe by Endre. All Grain, ABV 5.09%, IBU 20.83, SRM 5.76, Fermentables: (Pilsner, Munich Light, Wheat Malt, Colorado Honey Malt) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Beer Nutrient, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 08:30 UTC