Mune saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mune saison

144 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday October 9th 2019
1.048
1.005
5.8%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Pilsen250 kg Pilsen 36 1.8 80.6%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 4.8%
25 kg German - Rye25 kg Rye 38 3.5 8.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.2%
10 kg Rice Hulls10 kg Rice Hulls 0 0 3.2%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Loral700 g Loral Hops Leaf/Whole 11.75 Boil 60 min 14.15 9.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 11.1 Boil 5 min 3.81 13%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 11.1 Boil 0 min 13%
2 g Motueka2 g Motueka Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 0%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 11.1 Dry Hop at 20 °C 5 days 64.9%
7,702 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Sparge 67 °C 67 °C 60 min
950 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1419.2 L. Suggest reducing initial water volume to 45.4 L and adding 1373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 979.6 L 775
Strike water volume at mash thickness of 2.5 L/kg 775
Mash volume with grains 979.6
Grain absorption losses -310
Remaining sparge water volume 1035.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1419.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 1480.8 L) 1400
Estimated amount in fermentor 1400
Total: 1810.9  
Equipment Profile Used: System Default
"Mune saison" Saison beer recipe by calandria50. All Grain, ABV 5.77%, IBU 17.96, SRM 3.53, Fermentables: (Pilsen, Wheat, Rye, Flaked Oats, Rice Hulls) Hops: (Loral, Nelson Sauvin, Motueka) Other: (Lactic acid)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 00:28 UTC