Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday October 9th 2019
1.074
1.023
6.7%
31.7
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt11 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 68.2%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
16.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 25.64 50%
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil 20 min 6.01 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.2 36.8  
Mash volume with grains 10.45 41.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Scuba_Brewer. BIAB, ABV 6.69%, IBU 31.65, SRM 46.25, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Chocolate, Rolled Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L, Lactose (Milk Sugar)) Hops: (Bravo, Delta)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 06:38 UTC