PB Mexican Lager V3 - Beer Recipe - Brewer's Friend

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PB Mexican Lager V3

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday October 9th 2019
1.052
1.009
5.7%
23.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Bohemian Pilsner65 lb Bohemian Pilsner 38 1.9 38.5%
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 35.5%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 17.8%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 4.1%
7 lb German - Vienna7 lb Vienna 37 4 4.1%
169 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Sterling10 oz Sterling Hops Pellet 9 Boil 60 min 18.15 55.6%
8 oz Sterling8 oz Sterling Hops Pellet 9 Boil 10 min 5.26 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 0 55 75 0
70 gal strike water (60 gal above false bottom) at 164F, no acid
60 g gypsum in mash
20 g epsom salt in mash
60 g ca chloride in mash
~65 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal 164 F target Strike Temp Strike -- 152 °F 60 min
46.2 gal Sparge 183 °F 170 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.55 gal (402.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.55 gal (354.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.28 gal (321.1 qt) 66.76 267  
Strike water volume at mash thickness of 1.58 qt/lb 66.76 267  
Mash volume with grains 80.28 321.1  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume 66.62 266.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.55 g | 402.2 qt) 112 448  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 109.45 g | 437.8 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 133.38 533.5
Equipment Profile Used: System Default
 
Notes

target pre-boil gravity 1.041 (10.22 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-23 at 55F

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 18:54 UTC