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juicy boss

189 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 9th 2019
15.1 °P
3.8 °P
6.1%
9.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 63.5%
22.50 kg German - Pale Wheat22.5 kg Pale Wheat 39 1.5 8.2%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 16.3%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 9.1%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 2.9%
275.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.77 23.8%
200 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 1.9%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 3.8%
400 g exp 10416400 g exp 10416 Hops Pellet 15 Dry Hop 5 days 3.8%
2,800 g exp 104162800 g exp 10416 Hops Pellet 15 Dry Hop 5 days 26.7%
1,400 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1400 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 13.3%
2,800 g Mosaic2800 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 400 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
682.5 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008.33 L 826.5
Strike water volume at mash thickness of 3 L/kg 826.5
Mash volume with grains (equipment estimates 995.8 L) 1008.3
Grain absorption losses -275.5
Remaining sparge water volume (equipment estimates 555.6 L) 599.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1100
Total: 1426.4  
Equipment Profile Used: System Default
"juicy boss" Specialty IPA: New England IPA beer recipe by freddyranch. All Grain, ABV 6.13%, IBU 9.77, SRM 3.98, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Finest Maris Otter, Acidulated Malt) Hops: (Amarillo, Simcoe LupuLN2 (Cryo), Mosaic, exp 10416)
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  • Last Updated: 2019-12-09 06:01 UTC