Light Graf - Beer Recipe - Brewer's Friend

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Light Graf

1077 calories 114.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1077 calories (Per 12oz)
Carbs: 114.6 g (Per 12oz)
Created: Wednesday October 9th 2019
1.305
1.094
27.6%
23.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 2.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 1.4%
32 lb Apple Cider32 lb Apple Cider - (late boil kettle addition) 45 0 92.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 23.8 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.26 g | 1 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 0.26 g | 1 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 0.14 g | 0.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 2.39 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.5
Equipment Profile Used: System Default
"Light Graf" No Profile Selected beer recipe by mattockm96. Partial Mash, ABV 27.58%, IBU 23.8, SRM 8.52, Fermentables: (DME Pilsen Light, Caramel / Crystal 60L, White Wheat, Apple Cider) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 01:15 UTC