Nøgne Ø #500 - Beer Recipe - Brewer's Friend

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Nøgne Ø #500

315 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.dropbox.com/s/zjm576tr6jhvf52/%23500_a
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Thursday December 5th 2013
1.101
1.028
9.6%
106.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 70.5%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 9.1%
0.80 kg American - Rye0.8 kg Rye 38 3.5 9.1%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 48.48 16%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 47.36 16%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.58 12%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.72 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 8%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 0 min 8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Mash: 62C, 90 minutes
Priming sugar: 6 g/L

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  • Public: Yup, Shared
  • Last Updated: 2013-12-05 11:35 UTC