RojoForte2 - Beer Recipe - Brewer's Friend

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RojoForte2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 8th 2019
1.062
1.015
6.1%
91.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 73.4%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 11%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 4.6%
0.18 kg Crisp Malting - Crystal Extra Dark - 120L0.18 kg Crystal Extra Dark - 120L 35 120 3.3%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 2.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 45 min 56.64 23.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 26.16 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 29.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 8.89 29.8%
168 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Batch Sparge 67 °C 67 °C 60 min
14.6 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"RojoForte2" Specialty IPA: Red IPA beer recipe by ST. All Grain, ABV 6.14%, IBU 91.68, SRM 18.35, Fermentables: (Finest Maris Otter, Munich, Crystal 60L, Crystal Extra Dark - 120L, Carafa I, Cane Sugar) Hops: (Simcoe)
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  • Last Updated: 2020-03-26 08:43 UTC