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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 8th 2019
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.066
1.016
6.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 87.2%
450 g Belgian - Wheat450 g Wheat 38 1.8 6%
500 g German - Carapils500 g Carapils 35 1.3 6.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 50 min 21.75 34.5%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 30 min 17.58 34.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 1.66 6.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.49 10.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 6.9%
10 g Goldings10 g Goldings Hops Pellet 4.5 Aroma 0 min 6.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 75 °C 67 °C 60 min
16.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #267797. All Grain, ABV 6.56%, IBU 43.47, SRM 6.14, Fermentables: (Pale Ale, Wheat, Carapils) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:25 UTC