Moomin Stout - Beer Recipe - Brewer's Friend

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Moomin Stout

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIMIN'S Craft beer
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday October 8th 2019
1.070
1.024
6.0%
24.6
87.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.51 28.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 8.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 4.1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 25.19 4.1%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 20.3%
0.60 kg United Kingdom - Chocolate0.6 kg United Kingdom - Chocolate 34 1132.62 4.9%
0.20 kg United Kingdom - Black Malt0.2 kg United Kingdom - Black Malt 32 1452.85 1.6%
2.50 kg Belgian - Munich MD2.5 kg Munich MD 38 14.99 20.3%
12.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 3.8 Boil 60 min 7.65 34.8%
75 g Target75 g Target Hops Leaf/Whole 12.4 Boil 10 min 16.96 65.2%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Dry Malt Extract - Amber (10 L) Fining Boil 1 hr.
1 kg Lactose (Milk sugar) Other Boil 10 min.
300 ml Cognac Spice Secondary 4 days
250 g vanila beans Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 6 10 8 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 61 °C 56 °C 20 min
Temperature 62 °C 62 °C 55 min
Temperature 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 2 min
27 L Sparge 86 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 44.42 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 24.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 56.7  
Equipment Profile Used: System Default
"Moomin Stout" Sweet Stout beer recipe by SIMIN'S Craft beer. All Grain, ABV 6.04%, IBU 24.61, SRM 87.22, Fermentables: (Pilsner, Oat Malt, Lactose (Milk Sugar), Roasted Barley, Dry Malt Extract - Amber, United Kingdom - Chocolate, United Kingdom - Black Malt, Munich MD) Hops: (Fuggles, Target) Other: (Dry Malt Extract - Amber (10 L), Lactose (Milk sugar), Cognac, vanila beans)
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  • Last Updated: 2020-03-21 17:11 UTC