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Quick

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 8th 2019
1.047
1.011
4.7%
24.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 57.1%
3 kg German - Vienna3 kg Vienna 37 4 23.8%
1 kg German - Carapils1 kg Carapils 35 1.3 7.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.2%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Magnum50 g Magnum Hops Pellet 13.2 Boil 60 min 24.59 41.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C 60 min
50 L Batch Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing initial water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 63.7 L) 70
Estimated amount in fermentor 70
Total: 83.5  
Equipment Profile Used: System Default
"Quick" No Profile Selected beer recipe by Van Gibbs. All Grain, ABV 4.68%, IBU 24.59, SRM 8.7, Fermentables: (Pale Ale, Vienna, Carapils, CaraMunich III) Hops: (Magnum, Cascade, Mandarina Bavaria)
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  • Last Updated: 2021-07-13 12:55 UTC