Two Brothers Best Bitter - Beer Recipe - Brewer's Friend

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Two Brothers Best Bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 8th 2019
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1.039
1.010
3.8%
30.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 86.4%
278 g United Kingdom - Crystal 140L278 g Crystal 140L 33 140 8%
56 g United Kingdom - Amber56 g Amber 32 27 1.6%
139 g Torrified Wheat139 g Torrified Wheat 36 2 4%
3,473 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.66 g Magnum8.66 g Magnum Hops Pellet 15 Boil 60 min 18.77 9.1%
86.60 g Willamette86.6 g Willamette Hops Pellet 4.5 Boil 5 min 11.22 90.9%
95.26 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.3 g       Temp: 20 °C       CO2 Level: 4.1 g/l
 
Target Water Profile
Daarlerveen, Overijssel, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.9
Mash volume with grains 16.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Two Brothers Best Bitter" Best Bitter beer recipe by Brewer #265353. All Grain, ABV 3.78%, IBU 29.99, SRM 11.9, Fermentables: (Maris Otter Pale, Crystal 140L, Amber, Torrified Wheat) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:09 UTC