Comet-bus - Beer Recipe - Brewer's Friend

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Comet-bus

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 8th 2019
1.072
1.015
7.5%
62.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 62.4%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 27.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.8%
8 oz American - Victory8 oz Victory 34 28 2%
2 oz German - Carafa II2 oz Carafa II 32 425 0.5%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.1 First Wort 0 min 43.29 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 10 min 9.28 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Whirlpool at 190 °F 0 min 3.27 14.3%
3 oz Comet3 oz Comet Hops Pellet 9 Whirlpool 0 min 6.74 42.9%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12 g gypsum
4 g CaCl
1 g epsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal no sparge Infusion 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.01 g | 40.1 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.35 g | 37.4 qt) 9 36  
Total: 14.45 57.8
Equipment Profile Used: System Default
 
Notes

steep carafa in strike water. Pull after extracting colour.

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  • Last Updated: 2019-10-28 23:39 UTC