Close Enough Smoked Porter - Beer Recipe - Brewer's Friend

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Close Enough Smoked Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: SketchCity Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 8th 2019
1.062
1.012
6.5%
53.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 25.8%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 22.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.5%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.5%
1 lb American - Victory1 lb Victory 34 28 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.6 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.86 25%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 30 min 18.22 18.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.15 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 0 min 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 167 °F 154 °F 60 min
2.4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.53 42.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.1 20.4  
Top off amount 0.2 0.8  
Volume into fermentor 5.3 21.2  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Close Enough Smoked Porter" Robust Porter beer recipe by SketchCity Brewing. BIAB, ABV 6.51%, IBU 53.83, SRM 45.91, Fermentables: (Pilsner, Pale 2-Row, Barley, Flaked, Caramel / Crystal 15L, Caramel / Crystal 40L, Cherry Wood Smoked Malt, Dark Crystal 80L, Organic Chocolate Malt, Victory, Black Malt, CaraFoam) Hops: (East Kent Goldings, Fuggles, Challenger)
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  • Last Updated: 2019-10-08 03:31 UTC