Launching Point - Beer Recipe - Brewer's Friend

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Launching Point

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 7th 2019
1.069
1.015
7.0%
65.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 28.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose 42 0.5 1.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 9.4%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 30.43 4.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.42 2.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.85 3.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.28 5.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Aroma 1 min 2.05 8.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.28 5.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 46.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.3%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.15 g | 28.6 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.89 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Launching Point" American IPA beer recipe by Mkexrossi. BIAB, ABV 6.98%, IBU 65.31, SRM 6.26, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose, Brewers Oat Flakes) Hops: (Warrior, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 13:06 UTC