Launching Point - OG - Beer Recipe - Brewer's Friend

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Launching Point - OG

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 7th 2019
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1.068
1.014
7.0%
65.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 lb American - Pale 2-Row5.22 lb Pale 2-Row 37 1.8 42.5%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28.5%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 12.2%
1.13 lb German - CaraFoam1.125 lb CaraFoam 37 1.8 9.2%
0.68 lb American - Aromatic Malt0.675 lb Aromatic Malt 35 20 5.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.58 5.1%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 12.15 3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.88 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.55 5.1%
2.30 oz Galaxy2.3 oz Galaxy Hops Pellet 14.25 Aroma 1 min 5.23 23.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.99 10.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 40.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.1%
9.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Steeping 38 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.69 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Launching Point - OG" American IPA beer recipe by Mkexrossi. BIAB, ABV 7%, IBU 65.38, SRM 6.14, Fermentables: (Pale 2-Row, Golden Promise, Brewers Oat Flakes, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Galaxy, Mosaic)
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  • Last Updated: 2020-03-04 02:54 UTC