Primera iteración - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Primera iteración

82 calories 8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday October 7th 2019
1.027
1.006
2.7%
53.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Bestmalz - BEST Pale ale5.6 kg BEST Pale ale 38.1 2.81 84.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Magnum28.4 g Magnum Hops Pellet 15 Boil at 94 °C 60 min 44.37 42.5%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil at 94 °C 15 min 6.31 21.3%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 5 min 2.54 21.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 15%
66.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 L Water Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 14
Mash volume with grains (equipment estimates 12.3 L) 18.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 37.5  
Equipment Profile Used: System Default
"Primera iteración" English IPA beer recipe by Alannah. All Grain, ABV 2.67%, IBU 53.22, SRM 11.74, Fermentables: (BEST Pale ale, CaraMunich III) Hops: (Magnum, Amarillo, Chinook) Other: (Water, Whirlfloc)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 02:44 UTC