Maple Bourbon Baltic Porter - Beer Recipe - Brewer's Friend

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Maple Bourbon Baltic Porter

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday October 7th 2019
1.076
1.010
8.7%
33.1
31.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 57.1%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 28.6%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 1.4%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 1.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 28.27 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.83 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bourbon Flavor Secondary 0 min.
2 oz Oak Cubes Flavor Secondary 60 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike ~157F Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Maple Bourbon Baltic Porter" Baltic Porter beer recipe by Jamil. All Grain, ABV 8.67%, IBU 33.1, SRM 31.57, Fermentables: (Dark Munich, Bohemian Pilsner, Maple Syrup, Special B, Crystal 55L, Caramel Munich 60L, Carafa III, Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Bourbon, Oak Cubes, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Whirlfloc)
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  • Last Updated: 2020-01-10 17:57 UTC