Milk choconut stout - Beer Recipe - Brewer's Friend

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Milk choconut stout

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 7th 2019
1.064
1.019
5.9%
29.6
33.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 kg American - Pilsner1.47 kg Pilsner 37 1.8 77.6%
104.53 g Finland - Chocolate Malt104.53 g Chocolate Malt 31 338 5.5%
86.57 g Crisp Malting - Amber86.57 g Amber 33.1 27.5 4.6%
65.33 g United Kingdom - Roasted Barley65.33 g Roasted Barley 29 550 3.5%
167 g Lactose (Milk Sugar)167 g Lactose (Milk Sugar) 41 1 8.8%
1,893.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 12.5 Boil at 1 °C 60 min 29.59 3.5%
66 g Cacao66 g Cacao Hops Leaf/Whole 0.1 Dry Hop 7 days 32.7%
125 g Cacao nibs 125 g Cacao nibs Hops Fresh 0.1 Dry Hop at 5 °C 14 days 61.9%
4 ml Lorrel peanut butter 4 ml Lorrel peanut butter Hops Extract 0.1 Dry Hop 14 days 2%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 80 150 85 37.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 12
Mash volume with grains (equipment estimates 16.4 L) 13.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.7 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 7
Total: 12  
Equipment Profile Used: System Default
"Milk choconut stout" Sweet Stout beer recipe by Griffdabrew. BIAB, ABV 5.89%, IBU 29.59, SRM 32.96, Fermentables: (Pilsner, Chocolate Malt, Amber, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cacao, Cacao nibs , Lorrel peanut butter ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 18:08 UTC