Peaky Bitter ETERNA
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
21.96 |
18.2% |
200 g |
CATARATA200 g CATARATA Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.28 |
18.2% |
200 g |
catarata200 g catarata Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.05 |
18.2% |
500 g |
Spalt500 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
3.88 |
45.5% |
1,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
21.96 |
18.2% |
400 g |
CATARATA (Pellet) 400 g CATARATA (Pellet) Hops |
|
10.33 |
36.4% |
500 g |
Spalt (Leaf/Whole) 500 g Spalt (Leaf/Whole) Hops |
|
3.88 |
45.5% |
1,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.2 L. Suggest reducing initial water volume to 45.4 L and adding 255.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off.
|
192 |
Strike water volume at mash thickness of 3 L/kg
|
192 |
Mash volume with grains
|
234.2 |
Grain absorption losses
|
-64 |
Remaining sparge water volume (equipment estimates 174.1 L)
|
172.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 301.2 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 292.5 L)
|
294 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 291.5 L)
|
290 |
Total:
|
364.9
|
Equipment Profile Used: |
System Default |
"Peaky Bitter ETERNA" Best Bitter beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.68%, IBU 36.17, SRM 9.48, Fermentables: (Pale 2-Row, Aromatic) Hops: (Magnum, CATARATA, catarata, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 22:32 UTC