Peaky Bitter ETERNA - Beer Recipe - Brewer's Friend

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Peaky Bitter ETERNA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 7th 2019
1.048
1.012
4.7%
36.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg American - Pale 2-Row62 kg Pale 2-Row 37 1.8 96.9%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 3.1%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 11 First Wort 0 min 21.96 18.2%
200 g CATARATA200 g CATARATA Hops Pellet 4.5 Boil 30 min 6.28 18.2%
200 g catarata200 g catarata Hops Pellet 4.5 Boil 15 min 4.05 18.2%
500 g Spalt500 g Spalt Hops Leaf/Whole 4.5 Whirlpool 0 min 3.88 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.2 L. Suggest reducing initial water volume to 45.4 L and adding 255.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains 234.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 174.1 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 292.5 L) 294
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 291.5 L) 290
Total: 364.9  
Equipment Profile Used: System Default
"Peaky Bitter ETERNA" Best Bitter beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.68%, IBU 36.17, SRM 9.48, Fermentables: (Pale 2-Row, Aromatic) Hops: (Magnum, CATARATA, catarata, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 22:32 UTC