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Awesome Recipe

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1234 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 7th 2019
1.047
1.014
4.4%
18.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pale 2-Row200 kg Pale 2-Row 38 2.5 77.8%
25 kg United Kingdom - Crystal 55L25 kg Crystal 55L 34 55 9.7%
7 kg Belgian - De-Bittered Black7 kg De-Bittered Black 34 566 2.7%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 3.9%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 3.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 1.9%
257 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg First Gold0.6 kg First Gold Hops Leaf/Whole 7.5 Boil 70 min 9.31 14.6%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.63 24.4%
2 kg Saaz2 kg Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.8 48.8%
0.50 kg First Gold0.5 kg First Gold Hops Leaf/Whole 7.5 Boil 10 min 2.72 12.2%
4.10 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1226.2 L. Suggest reducing initial water volume to 45.4 L and adding 1180.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 957.6 L 791.3
Strike water volume at mash thickness of 3.1 L/kg 791.3
Mash volume with grains 957.6
Grain absorption losses -252
Remaining sparge water volume (equipment estimates 684.7 L) 698.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 1226.2 L) 1240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil Volume (equipment estimates 1200 L) 1234
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1234 L) 1200
Total: 1489.8  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Brewer #267440. All Grain, ABV 4.37%, IBU 18.46, SRM 27.58, Fermentables: (Pale 2-Row, Crystal 55L, De-Bittered Black, Chocolate, Oat Malt, Cane Sugar) Hops: (First Gold, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 13:54 UTC