NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 7th 2019
1.060
1.015
5.9%
34.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Finland - Pilsner Malt4.65 kg Pilsner Malt 37 2 69.3%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 10%
0.53 kg Flaked Oats0.53 kg Flaked Oats 33 2.2 7.9%
0.53 kg Flaked Wheat0.53 kg Flaked Wheat 34 2 7.9%
0.33 kg Rice Hulls0.33 kg Rice Hulls 0 0 4.9%
6.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 7.7 8.3%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool 0 min 12 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Whirlpool 0 min 14.4 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 7 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 7 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 5 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 5 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 3 days 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Dry Hop 3 days 8.3%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
24 L Fly Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 30.7
Mash volume with grains (equipment estimates 29.6 L) 35.1
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Perillán. Extract, ABV 5.87%, IBU 34.1, SRM 5.38, Fermentables: (Pilsner Malt, Munich Light, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 13:31 UTC