Los Barbados - Munich Dunkel - Beer Recipe - Brewer's Friend

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Los Barbados - Munich Dunkel

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 7th 2019
1.055
1.009
6.0%
20.4
22.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 93.8%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 3.1%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.1 Boil 15 min 20.41 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Cris-Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 58 °C 55 °C 10 min
Temperature 55 °C 63 °C 40 min
Temperature 63 °C 70 °C 30 min
4 L Sparge 70 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 18.6
Mash volume with grains (equipment estimates 25 L) 20.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 0.5
Volume into fermentor 10.5
Total: 18.6  
Equipment Profile Used: System Default
"Los Barbados - Munich Dunkel" Munich Dunkel beer recipe by Marcos Filardi. BIAB, ABV 5.97%, IBU 20.41, SRM 22.68, Fermentables: (Dark Munich, Melanoid Malt, Chocolate Malt) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-02-21 18:07 UTC