Resilience 2019 - Beer Recipe - Brewer's Friend

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Resilience 2019

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sierra Nevada Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 6th 2019
1.057
1.012
5.9%
46.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 89.8%
1.25 lb Crisp Malting - Crystal 60L1.25 lb Crystal 60L 33.1 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 22.41 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 10.54 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.38 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Mash
4.5 gallons in @ 162 degrees - Mash in at 150 degrees for 60 minutes.
Yield 3 gallons

Lauter
3.5 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 3.5 gallons

6.5 Total gallons of wort

80 minute boil

1.063 og
1.006 fg

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  • Last Updated: 2019-12-11 22:00 UTC