No Corny Pun Here - Beer Recipe - Brewer's Friend

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No Corny Pun Here

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 6th 2019
1.071
1.017
7.0%
4.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 68.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 42 2 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 4.67 50%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla Flavor Whirlpool 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Redlands, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.67 gal (46.67 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"No Corny Pun Here" Specialty IPA: New England IPA beer recipe by BeerDude. All Grain, ABV 7.01%, IBU 4.67, SRM 5.32, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Honey) Hops: (Cascade, Lemondrop) Other: (vanilla)
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  • Last Updated: 2019-10-08 19:55 UTC