Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

210 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 6th 2019
1.064
1.011
6.9%
22.9
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 37.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
3 lb Briess - DME Munich3 lb DME Munich - (late boil kettle addition) 45 8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.07 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.83 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Scourmont Abbey Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike 164 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.8 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #123552. Partial Mash, ABV 6.9%, IBU 22.9, SRM 18.21, Fermentables: (Pilsen Malt 2-Row, Dark Munich, Carapils, Caramel Malt - 20L, Special B, CaraMunich II, Biscuit, DME Munich) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2019-10-07 00:08 UTC